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The average rating for Saint Hubert is 4.2, which means that the guests have a very high opinion of this restaurant.

Google
4.2 ★ from 95 reviews
corinne-moreau-2
15.02.2024 - 15:09

Family meal every year in August at Tania's. We wanted to thank the young server who is very friendly and attentive to customers. Congratulations and thanks to...

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willy-kwiecien
15.02.2024 - 15:09

Food: 5 Service: 5 Atmosphere: 5

Restaurantguru
4.2 ★ from 110 reviews
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The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physiological limitations.

You can also simply call the telephone number +33321891018 to request your reservation.

On the homepage of the establishment restaurant-le-st-hubert.com, you can potentially place an order for dishes, and you can also purchase menus for takeout here.

The place also offers the possibility to sit outside and eat and drink in pleasant weather.

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City: Favières (near Rang-du-Fliers), 13 rue des Freres Caudrons, 80120 Favieres, France, Favières
"Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,I can,t wait to go there again!"
4.9
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4.9
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City: Fort-Mahon-Plage (near Rang-du-Fliers), 27 rue Robinson, 80120 Fort-Mahon-Plage, France
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4.8
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City: Montreuil (near Rang-du-Fliers), 3 Pl. Du Général De Gaulle, 62170 Montreuil, Pas-de-Calais, France
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City: Berck (near Rang-du-Fliers), 147 avenue du Docteur Quettier, 62600 Berck, France
"I ordered and paid for 'Filet pur au Morilles' , they served me 'entrecote with mushrooms ' which is defenitively not the same price."
Last update: 17.02.2024