Based on the average review of 4.3, the Pita Pit Rangiora is definitely worth a visit.

What Lucas Barros likes about Pita Pit Rangiora:
Easy for me to say that they have the best pork belly I've ever tried. It simply melts in your mouth. Brisket was also delicious and the combination on the platter with coleslaw salad and mash potato on gravy sauce goes very well. Excellent food overall! Also, very friendly staff. Highly recommended! View all feedback.

INT Restaurants
4.4 ★ from 201 reviews
amy-e-snake09
12.01.2024 - 11:34

SO BLOODY GOOD. We got the sharing platter for 2 and everything was amazing. I was skeptical about it having mashed spuds because that sounded boring but these...

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noom-w
12.01.2024 - 11:34

Really enjoy the Holly smoke brisket was tender and juicy pork rib was good too the whole meal could be better if have more choice of sauce to go with it seem t...

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Tripadvisor
4.0 ★ from 23 reviews
Google
4.2 ★ from 126 reviews

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

More information

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