The Torch Riviera - Full Menu

Sautéed chicken breast, mushrooms in a Marsala wine sauce

Fresh diced roma tomatoes, garlic, basil and parmesan. Served with fresh grilled garlic bread

Crisp iceberg lettuce, mozzarella, olives, pepperocinis and Genoa salami. Served with red wine vinaigrette

Strips of mozzarella baked with fresh marinara. Served with crostini

Sautéed chicken breast with capers in mushrooms finished with white wine and lemon

Surf and Turf, Steak and Seafood

Beautifully breaded, sautéed chicken breast smothered with Mico's house made sauce. Served over a bed of spaghetti

Grilled chicken breast with Italian herbs and spices

Fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil

Assorted Italian meats, cheeses, pickled veggies, olives and crostini

Mico's house recipe, a carefully guarded recipe passed down through the generations

Fresh diced tomato, basil, garlic and extra virgin olive oil

MICO'S Famous Prime Rib 10oz cut of perfection

House Made

Gold Medal Winner

Tossed in Italian flour, flash fried. Served with fresh marinara and lemon

Mixed greens, red wine vinaigrette, shaved parmesan, roma tomato

Italian cheese stuffed tortellini sautéed with walnuts, prosciutto and cream

Mico's signature recipe, a Torch Lake Classic with Prosciutto, Peas and Cream Magnifico

Mico's signature recipe, it will bring back beautiful memories

Pan seared beef tenderloin finished with Gorgonzola and fresh cream

Tender char grilled chicken breast served on a homemade ciabatta bun with lettuce, tomato and finished with our house made balsamic infused mayonnaise, served with fresh cut homemade fries

Pastas with Entree

Your Choice of Our Pastas as a side

2Topping Pizza and a Pitcher of Soda or Beer

Beautifully breaded, sautéed veal, smothered with Mico's house made sauce. Served over a bed of spaghetti

(2) Fresh made italian sausage on a roll, smothered with sautéed peppers and onions, served with fresh cut homemade fries and pickle

Sautéed salmon and artichokes then simmered with fresh cream and tarragon

Mico's signature beef tenderloin recipe

Beer braised spareribs finished on our char grill with our famous BBQ sauce. Served with homemade fries

A torch lake tradition mico's pizza. We make the dough fresh daily as well as the sauce and then grate the cheese for our own custom blend. We take requests for toppings; if we have it, we will use it

Beautifully lightly sautéed, topped with aromatic Mico's special sauce

Sautéed mussels, clams, langoustine, crab and shrimp in a tomato sauce with capers and shallot. Finished in a parchment bag with fresh rosemary

Homemade Fries