Images
ContributeReserve now
Feedback
Contribute Feedback What Dylan H likes about Il Flauto Di Pan:
Great fine dining in Ravello. Definitely a splurge, and they weren't seating outside so the views were limited. It would have been worth the price point more if dining came with the view. Everything we had was delicious, very upscale. Make sure you come early and give yourself enough time to explore the grounds. View all feedback.
What Sirio Sala doesn't like about Il Flauto Di Pan:
the place is nice, but eating was okay, not great. the intention is spectacular, but they did not allow us to sit outside, which is the best part of eating there, which was very annoying because it was not raining and was not a chance to rain. View all feedback.
Outstanding food along with an impeccable service. Everything was simply perfect. Exactly as you would aspect from a Michelin star restaurant. Just worth mentioning that the restaurant is not located on Terrace of infinity which is part of Villa Cimbrone and can only be visited during the day purchasing a dedicated ticket. The stroll from parking “piazza duomo” to the restaurant could result being more challenging than expected if not wearing comfortable shoes.
Extraordinary location, super caring, attentive and dedicated staff and great food and a long wine list. We are very thankful for this evening.
Worth the walk! the gardens and the ambiente, not to mention that are spectacular. romantic, beautiful, after so much pasta, the dishes are a perfect part of the explosion of taste! ravello is charming. we will return!
The location is unique and superlative, even when as it happened to us you are led directly to the restaurant room without even being able to take a look at the gardens, but you can stay. Service, from reception to leave worthy of a starry restaurant. a team that works professionally and discreetly by tapping time properly. without surprises or enthusiasm, it seems all rigidly protocold even if according to standard surely to the top.Any painful note on the courses. some like lamb served in different combinations, excellent. as also “pasta, potato and sea with raw fish and smoked oysters”, can be considered spectacular. other dishes have not received unanimous approval. we were at the table, with degotation menus that spawned in all directions. the “timballo in evening dress” did not hit us, ordinary in his goto and flavor. sweets deserve a more careful revisitation. the baccala in tempura excellent, in other version it seemed not exhilarating. Also the useless tuna say excellent for the choice of raw material we could have eaten it in that combination also elsewhere. In summary, I would say that the intention of exalting the local tradition with innovation and experimentation does not find an always adequate realization even if inspiration is the right ones. I wish the whole team to still be able to experiment by adding some notes of color and greater harmony in the overall performance. the supposed to fly there are all. I'll see you next year, God likes you.
Excellent restaurant with wonderful view. dishes prepared with care and great quality. excellent wine card. friendly and very competent staff