Centopizze - RAVENNA

Finally we returned after the closing period. Everything as well as always. recommended recommended

Good morning, the location you do a little you want, but it counts little because the pizza is very good. I add that years ago we went often, we returned after several years and pizza is more tasty. recommend it

I'm sorry to say, but one of the worst pizzas eaten here in Romagna, is no longer "center pizzas" of the past, delicious pasta and ingredients such as mozzarella and tomato of poor quality. I'm sorry, but Neapolitan pizza was born.

Friendliness, family environment. excellent raw materials.

Table for 2. friendly and fast service. Let's go to the pizzas. a daisy with sausage and a white gorgonzola mushrooms and gluten-free sausage. The first perhaps was a fur behind cooking though the crust was right. the problem was that the sausage smelled of garlic. Second. seemed like a ready base of schaer, without crust. I honestly expected much more from what they told me. It looked like a gluten-free pizza from the 90s. today it is possible to make it in the house much more good. with the swollen edge. I was disappointed enough.