Crema Espresso - Redbank Plains

With an average evaluation of 3.2, one can generally recommend, speak of a good choice at the Crema Espresso.

What Hilma Schulist likes about Crema Espresso:
let me teach them all a very important lection about the stacking of foods to prevent slipping. 1. keep thin. (too thick will mean a layer on the part of the pillage) 2.Slipper and non-slip food. (some items such as avocado and tomato are naturally slippery, these must be separated). 3.Layering (alternate between slippery and non-slip ingredients). 4. everest. (do not scratch all the things in 1 tip, it causes instab... View all feedback.

What Emerson Casper doesn't like about Crema Espresso:
This place feels a bit Ad hoc... plants haphazardly scattered around the joint and all . Ordered salmon eggs benny which was not my finest eggs benny outing. Hollandaise tasted like it came from a bottle and the eggs were verging on boiled and not poached. Hopefully things pick up here and the plants are culled back. View all feedback.