Subway order Food in Redding
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4.3
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4.3
Menu
City: Redding, 3105 S Market St, 96001-3533, Redding, United States
"Sad to say, but my breakfast yesterday wasn't too busy. My waitress was great, but eating my omeletts with hash brown gray When I saw that the hash brews come to my table, they saw extra crispy as I had ordered, but I didn't know that the oil that was used to cook it was at least one day if not 2 days old or at least it tasted so. Hasn't disturbed the order since I didn't want them to rotate all oil pans, but I should have it. I'm not complaining about food. The Omelet had onions in the salsa, which was not listed in the menu and I had expressly said I cannot eat onions. Most people were not interested in salsa there, but it should be listed on the menu. Bathroom we are clean, but the supply was missing. I'm sorry to say that I'm not going to eat there long, so I hope they still take my advice to the heart. But tabasco sauce, which I usually eat in restaurants was a tense creamy red color, not the tabasco color that you would normally get in a bottle of tabasco, so I don't know what it put in there. - Mitch"
4.5
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4.5
Menu
Table booking
City: Redding, 2937 Churn Creek Rd, 96002, Redding, United States
"Solid North Indian dishes for buffet, and you can taste a lot more of the lighter spices herbs than in most other Indian food restaurants' food. My go-tos are dal, saag, butter chicken sauce on tandoori chicken, with naan. I've never had hot kheer rice pudding, but it's a nice dessert after the buffet. One thing I would suggest is to put a bit more chicken pieces into the butter chicken. It's mostly sauce so I compensate by throwing that over tandoori chicken."
4.6
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4.6
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Table booking
City: Redding, 1415 Market St, 96001, Redding, United States
"I don't know what just happened. They are mid-remodel. I was a little worried how things would turn out. Excellent customer service and literally the best pizza I have had in ages. Only an 8 hour drive from home. Completely ruined every pizza shop near me. I might have to move to Redding."
4.4
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4.4
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Table booking
City: Redding, 2705 Churn Creek Rd, 96002, Redding, United States
"The Mongolia BBQ is okay, sushi is subpar. Don't order anything fried they all taste like stale oil and come out super soggy. We've been here a few times just to give it another try but the results seem to be the same everytime. The place could use some cleaning as well."
4.7
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4.7
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City: Redding, 913 Dana Dr, 96003, Redding, US, United States
"Came in with my cuff. They look like they've never seen a black person. They literally stared at him all the time when we were in the store. The cash eyes were huge when we went up. Painful. Food was good, but probably won?t come back"
4.5
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4.5
Menu
Table booking
City: Redding, 1270 Yuba StCA 960011007, Redding, United States
"Wonderful staff that were friendly and attentive were just the cherry on top of a great experience. The menu has so many options from pasta, burgers, clams, rice bowls and on. Everything we had tasted perfectly seasoned and well thought out. Good selection of local beers and wine. Great place for a date night."
4.5
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4.5
Menu
City: Redding, 2650 Churn Crk Rd, 96002, Redding, US, United States
"We stopped here on our road trip to Oregon. Great sandwiches. I had the French dip and my wife had the TBA. Both were great. We set outside because we had our dog with us. 107 in the shade. "
4.6
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4.6
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Table booking
City: Redding, 961 Dana Dr #150, 96003, Redding, United States
"This is the best Five Guys store I've ever eaten. It tastes better than any other store I tasted. The manager has been working here for more than 8 years, undoubtedly this shop is the best and worth a visit!"
4.4
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4.4
Menu
Table booking
City: Redding, 1292 College View Dr, 96003, Redding, United States
"Stop at From the Hearth Kitchen on College View, for breakfast, after a beautiful morning walk. I ordered the Pastrami breakfast bowl. I have to say it was very good and the part was right. The others in my group also enjoyed their breakfast. I would have made pictures, but we just drove in as soon as we got the food to the table."