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The average evaluation of 4.6 shows that the restaurant is one of the top picks of all its guests.

Google
4.5 ★ from 2 reviews
matteo-barbosa
22.04.2024 - 20:57

Service: 5 Atmosphere: 5

stu-boydl
22.04.2024 - 20:57

Price per person: A$60–80 Food: 4 Service: 4 Atmosphere: 4

Tripadvisor
4.6 ★ from 17 reviews
Zomato
3.8 ★ from 9 reviews
Restaurantguru
4.6 ★ from 1006 reviews
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Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

After work you can relax at Moyas Juniper Lounge with a delicious cocktail, and you can have a refreshing beer (local as well as international varieties) enjoy.

More information

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City: Rushcutters Bay (near Redfern), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 22.04.2024