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Really enjoyed Fatburger. The service was friendly and the burger was cooked perfectly. It had a nice crust around the outside of the patty. Onion rings had a nice fry. We could tell the oil was fresh. It was nice sitting outside. View all feedback.
Tried the Turkey burger meal. Found it a tad bit costlier. The taste was good, fries were delicious too.
I hate giving any business a bad review, I really want to see all businesses succeed. With that said I feel compelled to give my honest review about my experience. Let?s start with the price, it?s over $20 bucks for an original burger with bacon and cheese,regular fries and drink. I didn?t feel that bad about the price when I paid because I thought this is going to be a qualityburger?. What arrived at my table was actually very low quality, packed high with lettuce like they do at subway pretending youare getting more than you actually are?. the burger itself was dry and tasteless. The bread was falling a part in my hands, thetomatoes were awful, probably the only good thing about the burger was the pickles. Sadly I ended up paying $21 to eat a fewgood pickles. Even the fries were a bit soggy. Come on guys. This is really unacceptable at this price point. I cannot seemyself ever returning to this establishment.
Not bad... but nothing special. Burger wasn't really cooked the way I asked. Sides were less than adequate.
Really enjoyed Fatburger. The service was friendly and the burger was cooked perfectly. It had a nice crust around the outside of the patty. Onion rings had a nice fry. We could tell the oil was fresh. It was nice sitting outside.
My father's favorite burger in Redmond. Took a friend for their first visit and we enjoyed our sandwiches. They were popping hot and the buns were toasted and fresh. I had a ?lb with fried egg and onions and my friend had a cheeseburger. I decided againstthe $5 fries. I debated giving the restaurant 3 instead of 4 because, although our burgers were good, my friend's cheeseburgerarrived without cheese and they weren't offered a fix, plus the restaurant itself is dated and would benefit from a refresh.But, COVID gives any restaurant the benefit of the doubt