Location address
Alternatively, there is also a different parking lot, Place de la République. This is only 286 m away from Abri Côtier, or you simply leave your car at Place du Parc Anger only 145 m away. The second closest stop is Gare de Redon at a distance of meters, Or, you could take the public transportation and get off at the stop Gare de Redon, which is 369 meters away from Abri Côtier.
Map
More restaurants near Abri Côtier
These restaurants are in the vicinity of 39 Rue Douves 35600 REDON, Redon, France.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Avessac (near Redon), 22 Place De L'église, 44460 Avessac, France, French Republic
"New flavors discovered thanks to you It was great. Thank you."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: La Gacilly (near Redon), Les Tablettes, 56200, La Gacilly, France
"Excellent dishes good quality prices"
4.8
Menu
4.8
Menu
City: Guenrouet (near Redon), 12 L’Ongle, 44530 Guenrouet, France, French Republic
"Valentine's menu is excellent. Perfect kitchen tricks. Refresh without hesitation. Thanks again."
4.9
Menu
4.9
Menu
City: Missillac (near Redon), 4 Place de l Eglise, 44780 Missillac, France
"Really very good, good presentation and quantity"
4.6
Menu
4.6
Menu
City: Redon, 3 r. des Etats, 35600 Redon, France
"Welcome and enjoyable service. Super ratio quality price"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Rochefort-en-Terre (near Redon), 3 Rue Du Souvenir, Rochefort-en-Terre I-56220, France
"We eat well and the welcome is really nice! Thank you."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: La Gacilly (near Redon), 4 Place De La Ferronnerie, 56200 La Gacilly, France, French Republic
"Very good restaurant and good reception!!!"
4.6
Menu
4.6
Menu
City: Rochefort-en-Terre (near Redon), 8 rue Haute Candre, 56220 Rochefort en Terre, France, Rochefort-en-Terre
"This was my most pleasant surprise in Nantes."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Hennebont (near Redon), 20 rue Marechal Joffre, 56700 Hennebont, France
"Very good restaurant, meat cooking was impeccable."