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Contribute FeedbackThe average rating of 3.7 shows that Chuck E. Cheese so far has satisfied the majority of its customers.
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You can also enjoy gluten-free menus at the restaurant.
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.
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City: Redwood City, Mademoiselle Colette, 2401 Broadway, Redwood City, CA 94063, USA, United States
"Great pastries and bread. Not the best almond croissant I've ever had but definitely up there. Price is quite high for sandwiches but if that doesn't bother you, i think its definitely worth a shot.Negatives:Cooks dont wear hair nets, which is why there was a hair cooked right into my egg.... ? But also i saw the cook dude playing with his hair and just tossing it around. (he was the only guy in the kitchen i saw so im assuming hes the cook. If not then my bad. Either way, he spent his whole time back of house in the kitchen. He looked pretty young and definitely had a young guy blasé attitude.In any case, a replacement was offered which was good. Just sucks that i had to wait a long time till i got it again. Makes sense that it takes time to get the cheese melted just so, but when ur hungry even like a 1 minute wait sucks, lol.Aside from that, you can see some staff bringing plates to the kitchen, touching the sinks and other unclean surfaces and then coming back out and handling food with their gloved hands. (pretty unsanitary practice! People think that just cause they have gloves that no matter what they touch, they're always clean... Might be true for the gloved hand, but if u touched a dirty surface, then touch a mug a customer is gonna drink from, then ya that germ can be found on said mug.Bread crust was so flakey and amazing. definitely try the sandwich!!Food is good. Just problems with the employees way of handling themselves around food..."