Opening hours


It's late and you are not sure whether a detour to Trattoria Al Forno is still worth it or if it is already closed, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another event here and discuss special opening hours and reservations, just call (+39)438894496 or send an email.

Trattoria Al Forno - Opening hours

Currently closed - Opens at 12:30
Sunday
12:30-15:00 19:30-23:45
Wednesday
12:30-15:00
Thursday
12:30-15:00
Friday
12:30-15:00 19:30-23:45
Saturday
12:30-15:00 19:30-23:45

Restaurants in REFRONTOLO open now

Below you can find restaurants near Trattoria Al Forno in REFRONTOLO which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.4
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Open Now
4.4
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City: FOLLINA (near REFRONTOLO), Via Martiri Della Libertà, 15, Follina, Italy, 31051, FOLLINA
"Price per person: €40–50 Food: 5 Service: 5 Ambience: 5 Recommended dishes: Grigliata In Cottura Parking Lots of parking Parking Parking Parking Parking Free parking"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
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City: VOLPAGO DEL MONTELLO (near REFRONTOLO), C.Battisti, 25, Volpago Del Montello, Italy, 31040, VOLPAGO DEL MONTELLO
"Spectacular location, immense peace. very professional and helpful staff. I've been there twice and I'll definitely come back because in both cases my guests were very happy."
4.3
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Table booking
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4.3
Menu
Table booking
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City: Trichiana (near REFRONTOLO), Piazza T. Merlin, 7, Trichiana, Italy
"Service: Dine in Meal Type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4"
4.3
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4.3
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City: GAIARINE (near REFRONTOLO), Via Dei Cappellari, 4, 31018 Gaiarine TV, Italy, GAIARINE
On this webpage, you can find the complete menu of Trattoria La Barchessa Di Breda Roberto from GAIARINE. Currently, there are 3 menus and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.5
Menu
Table booking
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4.5
Menu
Table booking
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City: CIMADOLMO (near REFRONTOLO), Via Cavalieri Di Vittorio Veneto, 22, Cimadolmo, Italy, 31010, CIMADOLMO
In Le Calandrine, a place that serves Italian dishes in CIMADOLMO, you can expect original Italian cuisine, including classics like pizza and pasta, and you can look forward to the tasty typical seafood cuisine. There are also exquisite menus available, typical for Europe, Easy digestible Mediterranean dishes are also on the menu.
4.5
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Table booking
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4.5
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Table booking
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City: San Vendemiano (near REFRONTOLO), Vicolo Dei Bar N. 1B, San Vendemiano, Italy, 31020
"Food: 4 Service: 5 Atmosphere: 4"
4.5
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Table booking
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4.5
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Table booking
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City: MARENO DI PIAVE (near REFRONTOLO), Via Colonna 28, Mareno Di Piave, Italy, 31010, MARENO DI PIAVE
The restaurant and its premises are wheelchair accessible and thus usable with a wheelchair or physiological disabilities, and there is free WiFi.
4.4
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Table booking
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4.4
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Table booking
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City: FOLLINA (near REFRONTOLO), Via Anacleto Milani, 31051 Follina, Italy, FOLLINA
Terrace, Terrace, MasterCard, Gluten Free Options
4.4
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Table booking
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4.4
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Table booking
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City: CISON DI VALMARINO (near REFRONTOLO), Passo San Boldo, 2, 31030, CISON DI VALMARINO, Italy
"What do you want in a meal? That it looks attractive? Sure. That it is unholy expensive? For some, it seems. That it tastes heavenly? Definitely!! This modest Osteria at the crest of a saddle pass accessed from the south by a series of hairpin bends is just perfect. A very limited menu means you try stuff you might not have considered otherwise. It alternated when we we there (three times in ten days! between two menus, but this also changes with the seasons. The atmosphere is very rustic and homey. One of the most enjoyable eating experiences I can remember. Extremely highly recommended!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: VITTORIO VENETO (near REFRONTOLO), Via Maren 7, 31029 Vittorio Veneto, Veneto, Italy, VITTORIO VENETO
"If you're a meat eater, this is your place! They're open on the weekends and for special occasions, so check their website before you go. All of their food is locally grown and raised, and the quality is readily apparent with the first bite. As far as I can tell, you can pretty much have any cut you desire; if it's really unique you may want to contact them in advance. For folks who do not speak Italian, Carla will be happy to guide you through your meal in English. This is a must go for anyone who appreciates quality meats and innovative seasonal side dishes."