Reviews
What Antonello Pizzas doesn't like about I Portici:
Not fully and truly satisfied. Almost empty place and long wait. Unfortunately, a negative experience because by putting chili pepper in the first courses, we were not warned and therefore, we did not continue. They served spaghettoni instead of linguine and moreover the sauces were not mixed and seemed to be cooked separately. Fluttering midges that fell on the beer and also made me pay for the replacement one. Neve... View all feedback. What M A B likes about I Portici:
The food is good and well cooked. As a piece of advice, I would like to say that perhaps it would be appropriate to have some chips available, even bagged ones, that can be consumed in the event of a quick aperitif, in addition to the peanuts or similar already present in the restaurant. Furthermore, the presence of ice creams, even packaged ones, would also be a positive thing. The staff is super friendly and knowle... View all feedback.
Reviews from various websites
Value for money excellent food excellent as is the service nice place very kind staff is always available tested on a Saturday evening.... good advice
Not fully and truly satisfied. Almost empty place and long wait. Unfortunately, a negative experience because by putting chili pepper in the first courses, we w...
read moreThe food is good and well cooked. As a piece of advice, I would like to say that perhaps it would be appropriate to have some chips available, even bagged ones,...
read moreService: Dine in Meal type: Other Price per person: €50–60
Saturday night packed with people but top service and speed. It remains the go-to place in Reggio Calabria if you want to eat well Food: 5 Service: 5 Atmosphere...
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