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Contribute Feedback What John Bennett likes about Furtbächli:
We wanted to try a restaurant near our hotel. The reviews of this place were very positive and overall it rated #2 in the area. I would say this is a solid place to eat. Some variety on the menu without too much to maintain...high quality. I tried the Veal Cordon Blue and was very impressed. Even the 1/2 portion was plenty of food and tasted very fresh. View all feedback.
What Marianne Pons doesn't like about Furtbächli:
Good food at extortionate prices. Service is arrogant and slack. No atmosphere and one feels as if one is an intruder. We didn't like it. But still..the food was good. View all feedback.
First day in Switzerland. I came across furtbachli. What a gem. Your made to feel like family. An angel named Antje waited on me. My heart melted. I asked her what she liked. She recommended the Stragnov dish. It is to die for. This is...how fine dining is supposed to be.
An excellent restaurant, everything was perfect, eating is simply incredible (venisson. what a joy! , the service was great, despite the fact that we were in a big group. not cheap, but really top!
Super kitchen with super service. service staff very friendly. products 1a. stroganoff with late zli and züri gschnätzlets must be included. as a dense.
The local is appealing. in summer beautiful garden restaurant! the service is nice. eating is very good. the prices are still in the frame. it has (mostly) enough parking spaces. dogs are also welcome!
A friendly and up-to-date reception. small but good card. very good eating - also the size of the portions is good. happy again!
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