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Contribute FeedbackThe average review for Antica Salumeria Giorgio Pancaldi is 4.1, which means that the visitors have a very high opinion of this place.
What Ettore Rigamonti likes about Antica Salumeria Giorgio Pancaldi:
Definitely the best place we ate in Reggio Emilia. Nothing to say about the cured meats, accompanied by a light fried dumpling. Parmesan aged for more than 30 months is a delight, accompanied by balsamic vinegar... a sublime experience for the palate. The green tortelli with butter are good, an example of a dish suitable for a vegetarian who finds herself dining in a delicatessen! Desserts are normal. Cozy place with... View all feedback.
What Marco Forlani doesn't like about Antica Salumeria Giorgio Pancaldi:
Cured meats certainly not artisanal, dry and not very intriguing. The ham is the only good one. Anonymous cheeses not explained. We basically had dinner with the anxiety of the waiter who stopped as soon as he could to ask if he could take something away... an invitation to eat quickly and clear the table. A place that attracts tourists, Reggio certainly deserves better. The Emilian tradition is not this. View all feedback.
Very good food, friendly
At Pancaldi, cured meats and cheeses (parmesan in particular) are a certainty!!! But the grass is also among my favourites...
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Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
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