Fornoglutine - Feedback

I bought the pizza, heavy dough little cooked mozzarella and tomato flavored. The grass is quite good, the bread is insipid and heavy if not consumed immediatel...

I became a celiac recently and I was desperate because the industrial products had a really horrible taste but then luckily I discovered this oven and now eat p...

I often go to this oven and I have to say that lately I find the bread very improved. Much lighter and tasty. Great if eaten in the day. I hope it is true that...

We were here not for problems with gluten but for problems with wheat flour and other ingredients. Bread and milkless focaccia make our case (weeds and other un...

Excellent focaccia (although it is not always the same). When you find the right day you really have nothing to envy to that glutinous. However, he tends to gro...