Kuranton - Region de Los Lagos

Based on the average rating of 3.8 for the Kuranton, one can assume that it has satisfied the most of its guests.

What User likes about Kuranton:
As Italian I went with scepticism and curiosity to eat the Durango in Chile as you mix fish and meat. I must admit that the combination with this type of preparation gives both fish and meat a plus. The Milcao (the small potatoes/flavor paste) were very tasteful, we loved it. We took part of Curanto, six small Empanadas with fish and some local cooked potatoes and a small bottle of wine. The price including the tip w... View all feedback.

What User doesn't like about Kuranton:
Went there with family. Place is small, we got a very small table (for 5) and they kindly moved us to a larger table when it was free. Staff was very kind and friendly. Ambient and decoration is nostalgic, with bits from Ancud and Chiloe's past, some architecture, some sailing really nice. Seafood was good; yet not great. Some plates too salty. And mostly, some plates were very small you need to ask which ones are a... View all feedback.