Opening hours
If you want to find out whether La Vigneraie is still operating or when it opens, you can find these information on this website. For more details just call, the number is (+33326886727) or send a message.
La Vigneraie - Opening hours
Currently closed
Tuesday
12:00-14:00 19:30-22:00
Thursday
12:00-14:00 19:30-22:00
Friday
12:00-14:00 19:30-22:00
Saturday
12:00-14:00 19:30-22:00
Sunday
12:00-14:00
Wednesday
19:30-22:00
Restaurants in Reims open now
Below you can find restaurants near La Vigneraie in Reims which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
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5
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City: Reims, 11 Cours Jean-Baptiste Langlet, 51100 Reims, France, French Republic
"Delicious, dishes sought and cheap for quality"
5
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5
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City: Reims, 7 Avenue Du Général-Giraud, 51100 Reims, France, French Republic
"All right. We will return Thank you for the reception"
5
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Table booking
5
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Table booking
City: Reims, 99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims
"Very good meal and very good waiter"
4.8
Menu
4.8
Menu
City: Reims, 14 Place du Forum, 51100, Reims, France
"Very good food and personal would visit again safely"
4.9
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Table booking
4.9
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City: Reims, 23 rue de Tambour, 51100, Reims, France
"Exceptional host, lively and welcoming. in any case recommended!"
4.9
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Table booking
4.9
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City: Reims, 6 Place Godinot, 51100France, Reims
"A gustative experience not to miss..."
4.9
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Table booking
4.9
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City: Dizy (near Reims), 214, Zone Commerciale Des Bas, Dizy I-51530, France
"Fresh and quality products with very good staff"
4.8
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Table booking
4.8
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Table booking
City: Tinqueux (near Reims), Reims, 40 av Paul-Vaillant-Couturier, 51430, Tinqueux, France
"Refinement, excellence, benevolence ... What to say more"
4.8
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Table booking
4.8
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Table booking
City: Verzenay (near Reims), 36 Rue Thiers, 51360 Verzenay, France, French Republic
"Very good reception and very good kitchen"
4.4
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4.4
Menu
City: Reims, 2 Route De Cernay, 51100 Reims, France, French Republic
"A family restaurant or concept is very well mixed with couscous. It is itself composed of its dish, with a base (fine or medium fats), meat, vegetable..."