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Contribute FeedbackThe average evaluation of this restaurant is 4.7, which means that the Legram is incredibly well seen by its guests.
What Virginie Cochard doesn't like about Legram:
We came for brunch, and had a soft boiled egg and a slice of brioche jam. Very good but too expensive. 10. a slice of brioche and 12. a soft boiled egg, frankly : … yes they are local products but it’s still bread and eggs. Products from the region are not made of solid gold. And if they are forced to sell an egg at this price, there is a problem with the business model. Eating healthy and local should remain accessi... View all feedback.
My favourite spot in Renens for an apéro. Great beers, wines and soft drinks so something for everyone. The new food menu is also exciting and delicious. A must...
read moreSchöne Terrasse perfekt für den Aperitif! Sehr freundlicher Service außerdem:
Full Menu
Grignotages
Petits Plats
More information
The restaurant accepts the common credit cards, And into the accessible spaces also come visitors with wheelchairs or physiological limitations.
QR-code link to the menu
