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Contribute FeedbackBistro 7 continues to delight with its diverse menu that caters to a range of dietary preferences, offering options for carnivores, pescatarians, and vegans alike. While favorites like the American Burger and Bison Tagliatelle maintain their appeal, some dishes have faced criticism regarding consistency and quality. Patrons have experienced uneven service, with standout servers like Sarah recognized for their attentiveness. Although many appreciate the fresh ingredients and unique offerings—such as deep-fried Halibut cheeks—some diners express disappointment over recent meals. Overall, Bistro 7 remains a comfortable spot for varied culinary experiences, albeit with room for improvement.
Always a good choice when dining with our vegetarian/vegan friends. They find plenty to share. The spinach mushroom pasta was a hit. The market salad is always innovative and by adding salmon I get my protein fix plus enough for next day lunch. Sarah always makes us all feel at home. In fact the entire staff treats all of us like family. Great food and excellent service.
Always a very nice experience at Bistro 7. Staff is warm and friendly, service is timely and attentive. The food is consistently good dishes like the cedar plank salmon and the bison bolognese are reliable standards. Nice bar scene, happy hour and good selection of domestic wines.
I always crave the American Burger when nothing else sounds appealing. It comes with a generous portion of fries, perfect for sharing. My husband always enjoys the Bison Tagliatelle, with enough left over for lunch the next day. The staff is wonderful, especially Sarah, who always remembers our preferences, making each visit special.
The food was decent, but I didn't enjoy the berry margarita. I did like their regular margarita.
They pour a smaller cocktail than most others, perhaps meant to get you to order a second. I had lollypop lambchops which we chewy and fatty.