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The average review of 4.6 shows that the restaurant is one of the top spots of all its guests, Furthermore, this joint is known as one of the best in Retzbach, within the popular category European.
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You can also simply call the number +4993644567 to request your reservation.
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Suggested nearby restaurants.
4.3
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4.3
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City: Gemünden am Main (near Retzbach), Bahnhofstraße 33, 97737, Gemünden am Main, Germany
"Super Essen, personal nettles, gute Preise... Zu empfehlen"
4.5
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4.5
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City: Würzburg (near Retzbach), Sonnenstr. 1, 97072 Wurzburg, Bavaria, Germany, Würzburg
Families with children, Card Payment, Terrace, Serves Alcohol
4.5
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4.5
Menu
Online table booking
City: Würzburg (near Retzbach), Martinstr. 2, 97070 Wurzburg, Bavaria, Germany, Würzburg
"My partner and myself had many nights with western food, so tried with this restaurant. Staff are friendly and the food quality and price is commendable! We had a full belly and it’s only 44 euro!"
4.7
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4.7
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City: Marktheidenfeld (near Retzbach), Baumhofstr. 2, 97828 Marktheidenfeld, Germany
"Always very tasty, friendly hospitality and staff. Top!"
4.6
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4.6
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City: Kuernach (near Retzbach), Hauptstr. 3, Kürnach I-97273, Deutschland, Kuernach, Germany
"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."
Last update: 04.09.2023