Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Crown Revesby from various websites, so you can get a suitable picture. So far there are 549 evaluations found on 5 pages. On average, Crown Revesby was rated 4.2. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 549 reviews

Reviews from various websites

All reviews for Crown Revesby from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in REVESBY.

Menulist
4.6 ★ from 5 reviews

Schlagen Sie den Major

steak could be softer and chips need more season, but others than a nice pub meal

great value clean friendly pub

great meal a service

Food was lovely and very reasonably priced

Google
4.2 ★ from 276 reviews
Restaurantguru
4.1 ★ from 262 reviews
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City: Rushcutters Bay (near REVESBY), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
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City: Surry Hills (near REVESBY), 80 Reservoir Street, Surry Hills, 2010, Australia
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City: Sydney (near REVESBY), 77 Willoughby Rd, Sydney, 2065, Australia
"Honestly, I don't even know what I had because I came her a while ago, but thought I could also give a review because what I remember was that...it was YUM."
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City: Feock United Kingdom (near REVESBY), 357 King St, Sydney, Australia, Feock United Kingdom
"Best coffee and best company!Staff are the coolest c s out there!!"
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City: REVESBY, 25-35 Selems Pde | Shop 14, Revesby, Bankstown, New South Wales 2212, Australia, REVESBY
"Ok we all love Oporto, and even if you're reading this and thinking "Well, I don't like Oporto" you're kidding yourself."
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City: Sydney (near REVESBY), 90 Hampden Road, Sydney, 2064, Australia
"I only had chips but they were good! Just how they should be ... crunchy on outside mushy in the middle."
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City: GLEBE (near REVESBY), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"