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Very good pizza! The wood burning is well controlled, the dough is fine and well ventilated, and the filling is succulent. Little more: the seasoning, which has a small spicy touch (coriandre perhaps? and which is original, but without covering other tastes View all feedback.
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Very good pizza, the excellent dough the ingredients of quality. The pizziaiolo is passionate. Okay.
Very good pizza! The wood burning is well controlled, the dough is fine and well ventilated, and the filling is succulent. Little more: the seasoning, which has...
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