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Contribute Feedback What Vendula Lebeda likes about Kitzbüheler Stuben:
I am glad that I can enjoy Austrian specialties in a relaxed, informal atmosphere in Dusseldorf. The operation is very nice, the food excellent and the atmosphere relaxes! I absolutely recommend this restaurant! View all feedback.
What Kaylah Hyatt doesn't like about Kitzbüheler Stuben:
Well, unfortunately our expectations were no longer fulfilled. We go years regularly in the coast, unfortunately it became weaker every year. In plain text: portions were smaller, prices have risen, the former best schnitzel outside of Austria was one that you can get to "every corner", the potato bed tasted Fad and the presentation is unfortunately also loveless. Now adds seamlessly to that always uncomfortable ambi... View all feedback.
On the occasion of my birthday, we were in the Kitzbühel stuben and because I had a Austrian swamp ... The staff was, as always very friendly, fast and attentive, the food was very, very delicious, almost exactly as in Austria. Why almost? You can not look out of the window because the mountains are simply missing; At any time we will gladly visit this restaurant
As always everything perfect.Professional cuisine and service
Tasty food in a beautiful ambience. Very courteous service. Gladly again!
Atmosphere: Anyone who awaits a Kitzbühel trimmed restaurant is a better taught. The restaurant is more of a normal corner pub. Cold and without love for detail. Nothing in red white or wood. Also, nobody in costume. Desses: The appetizers were all super! Main courses all absolutely bad! We have ordered twice poulet breast. There were two chicken legs with a little chest and the skin was fried by a little breast and we have ordered two calf steaks. Table Spitz was totally dry with a giant crowd with a giant crowd. This kren was so penetrant into the flesh that was hard to eat. The whole thing was served on a bunched vegetables. We had to remove the Kren and only eaten the meat. The poultry breast was only taken from one's other piece, we have taken for our dogs. Operation: We have reclaimed the breast in the beginning. The waiter a Viennese explained and that this was fine. We pointed out that a hunter was at the table and this has nothing to do with breast! That it can not be that only about breast is there and the rest just skin and leg. Quite waiter, if you really were hunters, would you know that this is so ok it's about it, if you chase earthworms you could chase you like that Do not judge something. We have let us stand this time as we did not want to get the evening ... Conclusion: Absolutely not recommended! We will definitely do anyone here. It was still said that it has been prosted without wine or similar Normal drinks apple chore beerda was as an Austrian who lives in Germany, glad to have found a restaurant with Austrian cuisine, but I am completely disappointed! Conclusion: Once and never again. Then I prefer to cook myself and do not let me turn on a bad-humored waiter stupid
Eating delicious, especially the dessert, the vanilla ice cream in pumpkin coat and pumpkin seed oil. Service attentively and pleasantly restrained