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Contribute Feedback What User likes about Oriental Kitchen:
big roasted rice, oh man, I went there today 3-22, and it was different! not the same recipes they use before everything was fed to a blande was no taste on it, bark and brokkoli decent, icy drip soup tastes down and general tao huhn was watery not thick as usual. the fried rice looks absolutely white without sweet in either View all feedback.
What User doesn't like about Oriental Kitchen:
always a consistent selection. they rarely add new items, but eating is quite ok. service could be better, but then it is again a self-service buffet. always one of me to locate for a quick easy meal with friends. View all feedback.
This place discovered and was pleased to see a real restaurant in comparison to the fast food we thought we would hold around 21 o'clock. so late in the evening I had not expected much, but the complete buffet was with good twenty items (not including dessert) and everything I tried was still fresh and delicious! I expected that eating was dried too late, especially when we were the only ones, but it was all good! we fucked in the 30 minutes, stayed open and regrettably I didn't ask for a to-go box as they shut off the buffet when later I was this peanut chicken scams that like pad thai on a stock, lo mine, and some dessert I was too filled to even try.
Good buffet that differs with some classic Chinese buffet items. kung pow, general tso, bark meat and broccoli, and others are all different tastes, but still good in my opinion. Hot and acidic suppe was average. peanut huh is good and I like the mushroom dishes. I often get buffet to go and this is very affordable. great worth. the teriyaki chicken sticks are not excessively sweet as I like.
Always a consistent selection. they rarely add new items, but eating is quite ok. service could be better, but then it is again a self-service buffet. always one of me to locate for a quick easy meal with friends.
Sunday visit around 1 pm. Not a good dining experience. Limited variety to choose from. 1/2 of the food was cold. Sweet sour chicken was dried out. When the highlight of ones meal is the chocolate pudding, its an issue. They seriously need to do better if they want to remain in business.
UPDATE: I have food poisoning. Lovely. I 've been going here for 10+ years, and I 've watched it go so downhill. The egg drop soup is so watered down, it tastes like hot water with egg remnants. The girl at the counter, whom I think is the owner 's daughter, didn 't say a word to me. I went to pay, and she didn 't even look up from her phone, nor did she even say a word while I paid. In fact, while taking my card from me, she was still staring at her phone and typing a text message! The owner is always angry, and never says thank you , or have a great day . The service is just... awful, and has gotten worse through the years, especially since they moved to the new building. In addition, they boosted the prices for takeout to $8.25 per pound, from their $5 and some cents a year and a half ago. The food is NOT worth the jump in price, AT ALL. I 'm angry, because this used to be a great place to go. Many of my friends and I used to go there weekly, and now we have all decided we are never going again. It 's a shame, but I 'll pay more for decent food, and service, not watered down soup and cheap food. Go to Peking Restaurant, they have both good food, and good service. I will never, ever go here again, and I know many others who aren 't either. They are going to lose a lot of money, but they haven 't done anything to fix it. If they don 't care, why should I?