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Contribute Feedback What Jesús Gómez Alonso likes about Don Pepe Lago De Sanabria:
I haven't been to the hotel, but the restaurant is top notch. Good prices and good dishes, although a little more variety in the starters would be appreciated, as well as somewhat more abundant quantities. The Sanabresa veal is super tender and flavorful, and the cod is excellent too. For dessert, the apple puff pastry tartin is highly recommended. View all feedback.
I haven't been to the hotel, but the restaurant is top notch. Good prices and good dishes, although a little more variety in the starters would be appreciated,...
read moreWe stayed for 4 days, the service and treatment was phenomenal, especially the attention (we don't know what they are called), the Valencian waitress treated us...
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