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Full Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.
Burgers
Chicken
Side Dishes
More information
QR-code link to the menu
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Dallas (near Richardson), 4152 Cole Ave 103TX 75204, Dallas, United States
Cocktails, AMEX, Diners Club, MasterCard
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Dallas (near Richardson), 19009 Preston Rd. Ste 200TX 75252, Dallas, United States
Counter Seating, Private Room, AMEX, Banquet
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Dallas (near Richardson), 4217 Oak LawnTX 75219, Dallas, United States
"LOUD. Excellent food, excellent service. Always enjoy dining here. LOUD"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Plano (near Richardson), 7300 Lone Star Drive, Suite C100TX 75024, Plano, United States
"Seasons 52 has a separate printed vegan menu which sounds encouraging but in reality is just a few of their regular menu dishes with (remove cheese), (remove aioli and cheese), etc. So what you're left with is very pricy bland vegetables. There is no effort to have a conceptualized vegan dish. It's no different than going to any other regular restaurant and making up your dinner by ordering a few sides."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Dallas (near Richardson), 17479 Preston Rd, Dallas, TX 75252, United States
"Where do I begin? When you walk in, you’re immediately treated like family. The atmosphere is so friendly and relaxing that you feel right at home! The service is impeccable! The owner and the staff are incredibly nice and helpful. You can tell they truly care about their customers. Now, the food is unbelievable! I’m Ukrainian, and my husband is American. We both couldn’t have been happier with the food! We ordered A LOT (beef tongue, Russian style herring, borscht, Turkish liver, manti, plov, lamb ribs kebab, buckwheat kasha with mushrooms, and Napoleon). Every dish was so spectacular that we had to come back for dinner the next day! Sadly, we live 4 hours away, but this will be our only go-to restaurant every time we’re in Dallas!"