Delhi Orchid - Full Menu

Glass, bottle.

A fruit laden wine with loads of black cherry and spice flavours. 12. 5% ABV.

Full-bodied and rich, with a soft and velvety texture. Smooth tannins and an elegant aftertaste.

Vibrant red colour, juicy fresh strawberries and blackcurrants, fruit driven with silky tannins.

Medium bodied spicy malbec style showing ripe plum fruit and a smooth finish.

Aromas of red fruits with notes of ripe strawberries. Soft and balanced in the mouth with clean flavours on the palate.

Deep purple colour, spices and smokiness on the nose followed by blackberries and black pepper on the palate.

Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish.

The palate is fruit driven with notes of raspberries and strawberries, well structured with crisp acidity.

In the mouth, its delicate berry flavours have a refreshing citric edge and a light pepper spice tone.

Fresh and aromatic aromas with crisp acidity, finishing on a long, fruity note.

A soft, fruity wine with a rounded and spicy flavour, very quaffable in style. 12.0% ABV.

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs.

A refreshingly light palate with lots of herbaceous and cut grass notes.

A dry and fruity wine with a fine bouquet and a rich and round flavour.

Fresh and well-structured with a fine, delicate and slightly spicy bouquet. 12.0% ABV.

Good weight with a clean, pronounced salty and mineral character on the nose and palate, a classic chablis.

This prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background.

Delicate and complex nose, full flavour with balance and well sustained length.

Mature biscuity nose, complex flavour with hints of red apple and an impressively long finish.

Urad dal cooked over a slow charcoal fire with garlic, homemade butter and cumin.

Unleavened bread made with white flour.

Whole wheat flour bread.

Fresh baby mushrooms cooked in fine ground spices, fresh ginger and lime juice.

Tender pieces of chicken marinated in garlic, yoghurt and traditional Indian spices and delicately grilled in tandoor.

Unleavened bread made with white flour.

Succulent pieces chicken breast marinated in blend of Indian spices and yoghurt and cooked in tandoor.

Naan stuffed with minced lamb.

Britons' favourite dish doesn't need an explanation.

Fresh filets of tilapia fish cooked in coconut and tomato onion sauce.

Fresh and soft Indian cottage cheese marinated in mango dressing and grilled in tandoor.

A cooling combination of cucumber, yoghurt and cumin.

Chickpeas cooked in an onion and tomato based sauce with garam masala.

Layered bread made with whole wheat flour.

Baby potatoes tossed in cumin masala sauce.

A popular street snack in Delhi made with potato cakes and chickpeas served with a drizzle of yoghurt and tamarind sauce.

Triangle shaped pastry filled with a slightly spiced vegetable.

Delicately flavoured cubes of chicken breast cooked in authentic Indian spices.

Indian pulao rice cooked with peas.

Pulao rice cooked with Vegetable.

Plain paratha topped with mint.

Juicy and succulent pieces of spring lamb cooked in creamy cashew nut sauce.

Succulent pieces chicken breast cooked with bell peppers, tomatoes and onions.

Fresh seasonal salad.

Naan stuffed with coconut.

White flour bread stuffed with cheese.

Tiger prawns cooked in traditional Goan spices in an authentic coconut, tomato and onion sauce.

Cubes of homemade Indian cottage cheese simmered in buttery tomato sauce with kassori methi.

Rice cooked with mushrooms.

Spring lamb chops marinated in traditional Indian spices cooked in tandoor.

Severed onion and spinach marinated in a blend of spices and gram flour.

A selection of samosas, khatha meetha paneer, hariyali tikki and onion spinach patties.

Juicy king prawns marinated in a delicious combination of coconut, ginger and garlic and cooked in tandoor.

Juicy king prawns marinated in mustard, ginger and garlic, grilled in tandoor.

An ideal chance to try our selection of starters which includes lamp chops, chicken tikka, seakh kebab, tiger prawn, hariyali tikki and samosa.

Lamb kebab floured with mace and mint cooked in tandoor.

Tender pieces of spring lamb and new potatoes cooked with paprika, garlic, garam masala and garnished with mix peppers.

Rich chicken curry from Goa, succulent pieces of chicken cooked with individually roasted ground spices which contribute to its unique flavour.

Orchid speciality of tender pieces of chicken breast cooked in a traditional home-style rich sauce.

Tiger prawns cooked with traditional Indian spices in authentic onion and tomato sauce.

Smashed chargrilled aubergines sauteed with onions, tomatoes, green chillies and ginger.

Tender pieces of spring lamb cooked with fresh baby spinach and methi leaves in authentic Indian spices.

A supreme mix of yellow lentils tampered with mustard seeds, cumin and tomatoes.

Potato cakes flavoured with mint served with homemade tamarind chutney.

White flour bread stuffed with onion filling.

Tender pieces of chicken marinated in garlic, yoghurt and traditional Indian spices and delicately grilled in tandoor.

Diced onion and okra tampered with cumin seeds in stir fried sauce.

A classic Kashmiri curry dish cooked with diced spring lamb in rich onion and tomato sauce with selective spices.

Garden fresh vegetable tossed with kadai spices.

Indian baked rice.

Steamed basmati rice.