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Contribute FeedbackThe restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average evaluation of 4.8.
What Bryan Chan likes about Cotolet:
Nice pork loin katsu with rice and brown sauce. The flour surface is thin and crispy. The pork loin is of prime quality. The sauce tastes good. Appreciate very much that the attendant offers an apology for the thin sauce, which should have been thicker.The environment is nice. The attendant is friendly and diligent. This restaurant worths a try. Looking forward to visiting this restaurant again and try other dishes. View all feedback.
What Robert Zheng doesn't like about Cotolet:
Worth Trying.Not really the same par as Brown or Katsuya, but given no alternatives it gets the job done.Seafood Really big dislike on the powdered parmesan, giving the whole thing a bad funk vibe.We also tried their signature sauce and I feel that it was just passable.Gets the job done but makes me crave the others even more. Doesn't take AMEX. View all feedback.
The staff are very sweet and the food portions are huge! The spice is quite spicy so be warned. If you ask them to make it a little less spicy they do a good jo...
read moreCraving some katsu and this place didn't disappoint.Had the Bulgogi creme pasta, brick cheese pork cutlet and wings. All the dishes were flavourful and made to...
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More information
You can use the WiFi of the place free of charge, and you can park your car in the restaurant-affiliated parking lot.
QR-code link to the menu
