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Contribute Feedback What Linda Michelsen likes about The Royston Hotel:
I had my eye on the cheeseburger spring rolls a week before coming here and they didn’t disappoint. The mince and cheese filling was tasty without being too fatty. Served with lettuce too so it cuts through being too heavy. Loved that it came with pickles. While I didn’t have it, the parmas looked amazing and serving size huge. View all feedback.
It was said to be the best parma in the city! they did not mistake! thick enough huhn piece not dry and balanced really well with the salat side ding bob!
Okay, this pub is a bit out of it, but then I probably shouldn't really keep it against this place. Look, it was actually.
Tha is pub has some great craft beers. The service is excellent and the food is good. <br/ <br/ They have a new menu. My Parma was alright, average really.as it was a but dry and no where as good as previous Parmas that I've had.<br/ <br/ The craft beer selection on the whiteboard in the bar has been reduced atm but they still have a solid list of some great beers.<br/ <br/ The pinot noir wine was delicious, and top quality. <br/ <br/ The vegetarian cauliflower with a blue cheese sauce was fantastic, soo moorish. Unfortunately I've deleted my pics from my last visit.
I don't know how to describe this Parma... At first I was like yeah, it's a pretty good parma... But it keeps getting better. It may just be me, but sometimes after a few bites a Parma gets boring, but this one got better with every bite. I'm full and I need more.
**** delicious. Quality pub food, reasonably priced and great beer. This is a rad pub would highly recommend!! If you’re coming specifically for dinner, I’d book a table, this place is in demand.
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