Forst's Landhaus - Riedenburg

3 stars for the hotel, 4 stars for the restaurant. Overall you can recommend the inn. Parking is sufficient in the immediate vicinity.

On the way we booked a room in Landhaus Forst. The room is cozy, clean and has a view of the brook. It was a poem. The healing of butter from my husband was tender, juicy and exactly at the place. I had an oxenherztomate with couscous chicks in a gorgeous sauce, damn it was good!!!! And the dessert incredible! I recommend it to everyone! Upscale cuisine but worth every cent!

For a long time we wanted to eat here: there was always a contribution in the regional newspapers about the excellent cuisine of Rüdiger Forst, Witzigmann pupils, once Michelin star owners etc. Today it was finally finished, we went to Riedenburg. Preliminary conclusion of the lover Lion: rarely have we experienced a restaurant visit so bizarre, almost with a laugh and a crying eye. The food fantastic, the service underground and absolutely in need of improvement. A very clear recommendation for the kitchen, with the rest it is necessary to find out or hope for improvement. The restaurant was well visited, also the tables on the terrace and in front of the house. We went in and asked for the pre-ordered table, the service seemed easy to emphasize. From the lady in the sink we were sent to the waiter who showed us our table from a distance. We have room. And sat and sat, undeniable, and in all rest of the spirit. But hungry and thirsty. After about 10 minutes, the woman who was already known from the choir presented the tickets while at the same time asking for the drinks, the formulation offered us a drink. We ordered a non-alcoholic wheat from Gutmann and a Russian, €2.80 each, and hardly a quarter of an hour later the drinks were already served. Almost 30 minutes from putting to the first swallow, which was too long for us. The delay was also associated with a longer waiting time. Two juice choirs were served at the side table, although the guests were only there to add something and had no opportunity to order something. In the map of Holden there was probably a sheet of the map. The appetizer he ordered was sent back after some time, as unfortunately not available. He had to decide again, then it took again until the order was received, my mood was already strong in sinking, especially since I had to observe that the main dishes were applied to the neighboring tables at relatively slow intervals. After long waiting times, the evaluation for the service would no longer be saved if we had not received our food at the same time. No, it's all good at this point. For greeting from the kitchen there was neither a plate nor a knife. One was forced to take the knife for the main course and enchant the very tasty beard gurke without depositing on the baguette slices. The napkin over the bread basket also had a stain as if someone had wiped something on it. Shortly before serving the appetizers, the cutlery needed for them was very satisfied to be covered, bread was not handed over. Due to the numerous fingerprints on the plate edges, it would have been possible to treat all employees with recognition service. We found it inconspicuous. Too bad, the service staff was really very friendly and saved the second star for the evaluation. But no good organization. If we had ordered Reh, we would have said it was out. But we had just picked up the information directly from the kitchen on arrival, the service did not come with any hints. You can tell the guest that before he studies the menu. Or make sure the right bets are in the card. No, I'm sorry, we were not satisfied with the service, for a dessert we changed the place after we left ten minutes before the empty plates of the main dish, which knows how long the serving of dessert had gone. Food The food was delicious to only put the tears of enthusiasm in the eyes. Excellent. To the appetizer we had marinated Pulpo in Limonenöl and Pesto (12.50€). Very good, the sweet melon cubes cost me in conjunction with the spicy taste. And strength broth with forest mushrooms and gray scales (4,90€). The mushrooms also had their own taste. The many fingerprints were less beautiful at the plate edges of both appetizers, which has already disturbed the overall picture. At the main dinner there were pork roasts in Augustin's dark beer sauce with grater dumplings and sour spice (8,90€). A poem that melts meat on the tongue, so tender and juicy it was. Two large slices, two potato dumplings with mustache in the dream of roast sauce. Caraway, not too much and not too little. Separate the sour weeds, all soft and well seasoned, whole...