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Contribute FeedbackBased on the average rating of 4.1, the La Cantina is definitely worth a visit.
What Paolo Pierini likes about La Cantina:
Old time place. Family run, it offers very typical dishes...happening by chance we tasted the house appetizer with local salami and cheeses, a homemade maltagliati type pasta all'arrabbiata, carme for main course and the tail...stewed and seasoned in skilful way ... all very good, at an honest price ... pleasant and very familiar, smiling staff ... View all feedback.
What Vittorio David doesn't like about La Cantina:
We arrived around 2 pm. Appetizers not received (they weren't really offered to us, I don't know if because we had arrived late for their parameters). Very good in their simplicity the first courses, fresh homemade pasta. Excellent fettuccine with meat sauce. The meat main courses were less good, tasty but the pork loin was a bit dry. The potatoes were way too salty. Homemade desserts without infamy and without prais... View all feedback.
Authentic cuisine of the Rieti tradition. Advised
A somewhat hidden place, with a sign on the road to go up to Terminillo, a restaurant where as soon as you enter you feel at home, a relaxed atmosphere, not man...
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At this restaurant you can simply call the phone number (+39)0746220234 to make reservations.
QR-code link to the menu
