Opening hours
If you want to find out whether Italian Ice Cream Parlor Talamini is still operating or when it opens, you can find these information on this webpage. For more details just call, the contact number is (+31612380486) or send a message.
Italian Ice Cream Parlor Talamini - Opening hours
Currently closed
- Opens at 12:00
Tuesday
12:00-21:00
Wednesday
12:00-21:00
Thursday
12:00-21:00
Friday
12:00-21:00
Saturday
12:00-21:00
Sunday
13:00-21:00
Restaurants in Rijswijk open now
Below you can find restaurants near Italian Ice Cream Parlor Talamini in Rijswijk which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Rijswijk, Herenstraat 83, 2282 BS, Rijswijk, Netherlands
"Thank you for everything. We enjoyed your Menu."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: The Hague (near Rijswijk), Dunne Bierkade 34, 2512 BD, The Hague, Netherlands
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Delft (near Rijswijk), Doelenplein 7, 2611 BP Delft, Netherlands
"Good restaurant with a special menu with allergies"
4.8
Menu
4.8
Menu
City: Rotterdam (near Rijswijk), Oostzeedijk 344, Rotterdam 3063 CC, Netherlands
"Price-quality ratio is out of balance."
4.8
Menu
4.8
Menu
City: The Hague (near Rijswijk), Badhuisstraat 114, 2584 HL Den Haag, Netherlands, The Hague
"LAPTOP FREE POLICY…. Feeling kind of scammed as it was obvious I came in with my backpack to study. Would’ve been great to know about this before I or..."
4.9
Menu
4.9
Menu
City: The Hague (near Rijswijk), Veenkade 1, 2513 EE The Hague, Netherlands
Romantic, MasterCard, Visa, Cocktails
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Zoetermeer (near Rijswijk), Dorpsstraat 35, 2712 ABNetherlands, 2712 AC, Zoetermeer
"Incredible food, incredible staff. Worth the visit!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Oegstgeest (near Rijswijk), Geversstraat 63-A, 2341 GC, Oegstgeest, Netherlands
"Jh Food: 4 Service: 4 Atmosphere: 4"