Harvest Moon Inn - Full Menu

with a balsamic herb vinaigrette

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

on a toasted sesame seed roll with house fries and roasted garlic mayo on the side

with spicy pecans and goat cheese in a sweet Vandalia Onion Vinaigrette

with cracked black pepper with wild and brown basmati rice and broccoli in a sweet soy and ginger vinaigrette

with grilled marinated chicken breast on a toasted oat roll with jack cheese and house fries with honey mustard dressing on the side

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with tomato sauce, parmesan cheese and herbs

with sweet sausage, minced clams and shrimp in a red clam sauce

with fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette

with diced celery root, broccoli and toasted walnuts in a honey mustard vinaigrette with goat cheese

with diced butternut squash, diced carrots, fresh sage and toasted pecans in a roasted garlic vinaigrette

with spinach and wild mushrooms in roasted garlic oil with parmesan cheese

with a phyllo shell, whipped cream and cinnamon cookies

with whipped cream in a cinnamon crème anglaise

with a graham cracker crumb crust and a berry coulis

with strawberries berries

with vanilla ice cream, caramel sauce and dark chocolate sauce

rolled in toasted hazelnuts with dark chocolate

Vanilla, Chocolate, Peanut Butter, Bourbon Butter Pecan, Pumpkin

with wild mushrooms, goat cheese and mozzarella cheese

with whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

with diced butternut squash, toasted pecans and sage in a butternut squash cream sauce

with roasted sweet potatoes, diced butternut squash, caramelized onions and button mushrooms in a bourbon and caramelized onion demi glace

with caramelized onions, diced potatoes, and fresh herbs

diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

with roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

in a wasabi vinaigrette

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

with diced butternut squash in a Parmesan cheese cream sauce

with plum ginger glaze and a ginger sweet soy dipping sauce

with shiitake mushrooms, broccoli, and scallions in a sesame orange vinaigrette

with a smoked tomato vinaigrette

with melted mozzarella cheese, caramelized onions, mushrooms, and house fries with horseradish vinaigrette on the side

melted mozzarella cheese, linguine and tomato sauce

with whipped potatoes, braised red cabbage, port wine infused sundried cherries, and caramelized onions in a port wine cherry vinaigrette

3 scoops with crumbled Heath Bar Crunch and whipped cream and fresh bananas

with caramelized onions, spätzle and crisp bacon in a honey and whole grain mustard vinaigrette

with sautéed spinach and nappa cabbage in a sweet chili sauce

with diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with crisp duck confit in a creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with toasted walnuts, orange confit, diced apples, and sundried cranberries in an apple cider honey vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with black barley, sweet potato gnocchi and cider glazed apples

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)

Berry, Pineapple, Coconut

with diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

with a lemon garlic vinaigrette

with Fettuccine

julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese

with a diced butternut squash and wild rice risotto in a roasted garlic demi glace

5 ea with sweet chili sauce

with cream cheese icing

tomato sauce, oregano, and fresh herbs

with minced red onions and crisp bacon with tomato sauce and mozzarella cheese

with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

with julienne prosciutto, and sage with mozzarella cheese

with tomato sauce and mozzarella cheese

with spätzle, bacon, button mushrooms and butternut squash in a roasted garlic demi glace

with carrots, celery, sweet peas, caramelized onions, and puff pastry

Truffle cheese, Danish bleu, Goat, and Brie with toasted walnuts, honey crisp apples and toasted oat bread

with a scallion and chorizo sausage risotto in a sweet chipotle chili vinaigrette

Mushroom with crème fraiche, scallions and garlic herb croutons

with whipped potatoes, diced celery root, diced carrots and sweet peas in a roasted garlic demi glace with red onion crisps

with whipped cream and fresh strawberries in a berry coulis

with sliced red onions, diced tomatoes and fresh herbs in a balsamic herb vinaigrette

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with whipped potatoes, diced celery root, diced carrots and sweet peas in a roasted garlic demi glace with diced caramelized onions and button mushrooms