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The average rating for PXO is 4, which means that the customers have a very high opinion of this place.
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Came for a beer the day before Saw someone eating Looked nice so decided to call back I am glad we did Limited menu But that was ok I got the beef Being greedy...
read moreAeroporto bello ma misero. duty free ridotto a due carretti mobili; all'interno delle partenze bar molto ben arredato e particolare con terrazza vista pista e f...
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The restaurant offers the most varied meat dishes for every taste and for every occasion, additionally presents you a array of juicy meat dishes at the restaurant.
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These types of dishes are being served
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4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Porto Santo (near RIO BOM), Estrada Regional 120, Porto Santo, Portugal
Free Wifi, Takeout, Serves Alcohol, Wine and Beer
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Porto Santo (near RIO BOM), Estrada Domingos D'Ornelas 68, 9400-010, Porto Santo, Portugal
Vegetarian Friendly, Gluten Free Options, Reservations, Wheelchair Accessible
4.4
Menu
4.4
Menu
City: Porto Santo (near RIO BOM), Street Manuel Gregorio Pestana 16 a | 9400-172, Porto Santo Island 9400-172, Portugal, 9400-171
Seating, Full Bar, Accepts Mastercard, Reservations
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Porto Santo (near RIO BOM), Rua Manuel Gregorio Pestana 8, Porto Santo Island 9400-171, Portugal, 9400-169
When the weather conditions is nice you can also eat outside.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Porto Santo (near RIO BOM), Campo De Baixo Casa Amarela De 2 Pisos Com 5 Palmeiras Junto A Uma Capela., 9400-132, Porto Santo, Portugal
"Me and my partner came across this beautiful cosy restaurant on our first time to porto santo, we shared a few dishes as we weren't mega hungry, the espatada was incredible! Super tasty and the desert and starter were delicious too. Attentive and polite service- felt very welcome , can't fault this place at all, we will definitely be back within the next two weeks, thankyou so much."
Last update: 16.04.2024