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Contribute FeedbackThe average rating of 3.5 shows that Padaria Novo Pao so far has satisfied the most of its guests.
What Julio Leandro likes about Padaria Novo Pao:
É uma otima padaria pra quem busca um pão/salgado bom e com preço na média. Porém pecam no preço das demais coisas (refrigerant salad ou cerveja, as exemplo), porém o atendimento never deixou na mão e nunca me aam de maneira ruim. View all feedback.
INT Restaurants
Provavelmente a melhor padaria da cidade. Atendimento impecável e muito simpatico, uma grande varietye de opções, desde os salidados até os twelves e preços mui...
read moreMuito bom
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4.8
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4.8
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City: Rio Claro, Rua 8 2185 | Santana, Rio Claro, State of Sao Paulo 13500-210, Brazil
Terrace, Street Parking, Television, Wheelchair Accessible
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4.8
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City: Vila Pastorello ARARAS (near Rio Claro), Avenida Dona Renata 3858, Vila Pastorello ARARAS 13600515, Brazil
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4.3
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4.3
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City: Rio Claro, Rua 8 273 | Centro, Rio Claro, State of Sao Paulo 13500-144, Brazil
"Sempre que vou à Rio Claro, é um dos restaurantes por quilo prediletos!Comida saborosa e sempre quentinha. Uma variedade grande de pratos quentes e salada.Recomendo!"
4.4
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4.4
Menu
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City: Rio Claro, Avenida Visconde de Rio Claro 16 | Centro, Rio Claro, State of Sao Paulo 13500-505, Brazil, 13500-170
"To food and excellent, to delivery super fast than to chega quentinha food. o Ambiente é agradável com ar conditioning wi-fi o que possibilita que você fique connected mesmo durante a sua refeição. adorei, e recomendo."
4.4
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4.4
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City: Rio Claro, Rua 5 530 | St Pedro Ludovico, Rio Claro, State of Sao Paulo 13500-040, Brazil, 13500-180
"We were four visits on Sunday. Atmosphere and ambience were okay. Not demanding, but good taste in everything. I liked a very small set on the wall: a meal without wine is not a meal, it is only breakfast. I liked to serve a little salad. The wine was good and cheap. The dish I decided to take was not as delicious as I expected. A little disappointed. I had to add cheese to bring some taste to a Carbonara-Filuccine, which is supposedly made with a special cheese from the region. Service was friendly, although one of our remains we decided to take away, they just got into the garbage. The deserts were big parts."