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Contribute FeedbackThe average review of 4 shows that the customers have been very satisfied with the Costelão do CADEG so far.
What Fabrício Leon likes about Costelão do CADEG:
I was at the winter festival the weekend that passed, we ate a lamb ragu with rice with almonds and Moroccan cuscuz, the ragu and the rice were wonderful, the cuscuz was insipid, it seems that they only joined the carrot and pea, without any spice, but the main was delicious, the meat was fading. We ordered an inlet rib pastel, but was ready along with the main dish, as the main dish came first, we canceled the paste... View all feedback.
Churrasco pra dois, só achei a carne dura , batata portuguesa bem servida , lighthouse ovos também, feijão troupeiro bom também. Delicious bacalhau boulins and...
read moreI was at the winter festival the weekend that passed, we ate a lamb ragu with rice with almonds and Moroccan cuscuz, the ragu and the rice were wonderful, the c...
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