Promenaden Og Brasserie - Risoer

Spiste 350gr entrecôte. incredibly good. also the accessories. the woman ate chickens. Very good. try the ipa if they have a grump for such drinks

We were a group of 8 people who had a small birthday party on 10/10/20. I ordered pata negra which cost almost 350, and seemed like a signature dish on the spot. After a 45 min wait, food was served, the meat itself was good, but incredibly small, the same goes for the potato. But okay, pata negra costs money and is not cheap, but why can the chef also put on extra saturation garnish to ensure that the customer will be full? The potato is a very cheap raw material and it is definitely not a place to save money, right? My lady had entrecôte with the cream potato and red wine juice, the broth was a pure disaster, whether it was made with balsamic or the strong taste of red wine was not boiled out of the broth. Sauce sauce should at least take 3 4 hours to cook. The cream potato it was finished oven baked potato that was cut into slices and creamed with cream after that, proper shortcuts here. At the very end there was a lot of buzz with payment, most had ordered a children 's menu and one of the children 's menus was entered into the system as 250g entrecôte, which no one had ordered. We got the money back for what we actually ordered, where the waitress was very docile. I work in this industry from morning to night every single day and I have too much respect for customers to let this go. Chefs, waiters and owners must remember that it is we customers who pay their salaries, and in such times as we are now, it is more important to take care of the customer more than ever. Hope you do not take this negatively and rather see the positive in it and take it as a lesson.

While not exactly budget-friendly (main dishes range from 200-350), this restaurant offers high-quality food, a welcoming staff, and a stunning view of the harbor. The coffee is excellent and the desserts are beautifully presented.

The portions were generous and the service was professional. The Spanish black was out of this world!

This is the best place to enjoy grilled food. They cook the meat and fish on a Josper charcoal grill, giving it a delicious, smoky flavor. The service is excellent too.