Locos Por La Llama from Rivadavia Menu

What Xime Cortez likes about Locos Por La Llama:
The quality of attention is unbelievable congratulations we were this Saturday to spend the night with relatives of Buenos Aires and were delighted with the Court Punta de Espalda the truth we had very well!!! Congratulations to Fernando was to our predisposition!!! A place to recommend! read more.

The diner and its rooms are wheelchair accessible and thus reachable with a wheelchair or physiological limitations.

What User doesn't like about Locos Por La Llama:
the quality fell enormously. We recommend it for the birthday of a family member and end badly with the food they offered. ugly, dry, battered. Nothing to see what the place was at first. a pain, but I wouldn't come back or recommend it anymore. read more.

Crispy pizza is baked fresh at Locos Por La Llama in Rivadavia using a time-honored method, Here, the barbecued food is freshly cooked on an open flame. With fresh seafood, meat, as well as beans and potatoes, here they also South American grill, Also, the guests of the restaurant love the comprehensive selection of differing coffee and tea specialities that the establishment has to offer.

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This restaurant is among the best in Rivadavia and is represented in the category Seafood, and based on the average review of 4.3, Locos Por La Llama has so far greatly satisfied its customers.

jorge-lara-3

20.04.2024 - 13:30

Recommended Food: 5 Service: 5 Atmosphere: 5

jose-andres-garcia-1

20.04.2024 - 13:30

No free tooth, few plates, good service Service: Dine in Meal type: Dinner Price per person: ARS 6,000–8,000

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If you have a craving for dishes with meat, then this restaurant offers you a large variety, Likewise, numerous spicy meat dishes find their way in the menu and also on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.