"We had walked by this place a couple times without much notice. On our last day in Moncton I found it on Yelp and we decided to try it out based on their reviews and proximity to our Airbnb. First impressions -it had a very laid back, yet chic Parisian cafe vibe. The servers were very friendly and attentive, fluttering around refilling water, asking if we needed anything. It wasn't like the typical kind of restaurant where you have one server and all the others ignore you. We had one main server, but others came by to check on us as they passed by. We felt like we were at a friend's house, and were very comfortable. They have a small menu that changes daily, based on what local ingredients are available and freshest. There were 2 Appetizers and 2 Mains, so we ordered one of each. The first appie was Grilled Steak over a beautiful salad. It was a very generous portion, and would probably have been enough as my lunch. The beef was grilled perfectly and the salad was a delightful combination of fresh vegetables. The second appie was the Pork and Duck Terrine. It a generous portion and plated beautifully. We expected it to be softer, like a spread, but it was a more dense substantial meat. For mains we had Beef Confit over veggie chili and Salmon over risotto. The beef was amazing and so tender, melt in your mouth delicious. Even our 4 year old couldn't get enough. It paired perfectly with the lighter veggie chili. The salmon risotto was cooked perfectly as well. The salmon was cooked just enough to be done, but not dry at all. Had a light taste where the fish shone through and wasn't overpowered by seasoning, but wasn't bland. The risotto was creamy and had great texture, not too soft and not too hard. I'm someone that tends to steer away from processed carbs that are not in dessert form and don't normally eat rice or noodles. But I couldn't help myself from eating the risotto. It was definitely worth the calories. Overall, we were blown away by our experience by this small trendy looking restaurant. It looked like the kind of place that you enjoyed going to because of the ambience and amazing servers. The younger, casual staff didn't make us feel like the food would be anything that wowed us. But we were wrong. We were delightfully surprised by combination of fresh local ingredients and artful presentation. Hats off to the chef for cooking everything perfectly."