Location address
You can find Le Catador at 7 Avenue Alfred Sauvy, 66600 Rivesaltes, France, French Republic. The public transportation and parking near 7 Avenue Alfred Sauvy, 66600 Rivesaltes, France, French Republic are also indicated on it.
Map
More restaurants near Le Catador
These restaurants are in the vicinity of 7 Avenue Alfred Sauvy, 66600 Rivesaltes, France, French Republic.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Thuir (near Rivesaltes), 1 Rue Déodat De Séverac, 66300 Thuir, France, French Republic
"Home more than friendly, mussels to fall! I highly recommend!"
4.8
Menu
4.8
Menu
City: Perpignan (near Rivesaltes), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Estève (near Rivesaltes), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Excellent quality In the top ! I recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perpignan (near Rivesaltes), 23 rue des Embruns, 66000, Perpignan, France
"Excellant!!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Canet-en-Roussillon (near Rivesaltes), 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
"Very friendly service and very fresh and delicious food!"
4.9
Menu
4.9
Menu
City: Canet-en-Roussillon (near Rivesaltes), 12 Promenade Cote Radieuse, 66140 Canet-Plage, Canet-en-Roussillon, France
"Very good welcome and friendly with good products No complaints"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Torreilles (near Rivesaltes), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"Very good night with tapas up and a great staff! We'll be back."
5
Menu
5
Menu
City: Canet-en-Roussillon (near Rivesaltes), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."