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Contribute FeedbackThe average evaluation of 4.9 shows that the restaurant is one of the favorites of all its visitors.
What Silvia Payan likes about Françoise Bernair:
A very friendly and casual gourmet area. Divine Deserts and salt preparations made by Françoise Bernair in his workshop. We love cheeses, duck macarons and the Nordic salad with a good bread and excellent olive oil as well as a fruity rosé wine when it’s beautiful or an excellent tea that blends well with salmon and this, under the precious advice of Françoise Bernair. For desserts, we have tasted red fruit crust, ha... View all feedback.
Quality achievements. From the good of the real big chocolate as we do more elsewhere. Really great and more open on Sunday!
Salted breakfasts are also to be tried!! Very pleasant reception and quality of exceptional products!
Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.
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QR-code link to the menu
