Reviews
What Thierry Preumont likes about L'amandier:
This restaurant that has been able to evolve with brio in 30 years of existence in the region of my childhood. The top chef challenge for the son, who juggles between the kitchen and the room. And offers an original and delicious cuisine. When is the star? View all feedback.
Reviews from various websites
Home and impeccable service, a fine cuisine that promises beautiful emotions with unique flavor associations, a wine agreement that makes sense and explained wi...
read moreThis restaurant that has been able to evolve with brio in 30 years of existence in the region of my childhood. The top chef challenge for the son, who juggles b...
read moreRefined and gourmet cuisine. This is one of my favorite restaurants in Belgium. It is not yet starred but deserves to be. I strongly advise the accompaniment of...
read moreExcellent service, great setting (view to the garden and the kitchen), and exceptional kitchen! All we're looking for at a gastronomic restaurant was at the ren...
read moreIt was beautiful and good but lacked some flavors. The setting is very pleasant with an open kitchen. This creates a certain effervescence. It's still nice. We...
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