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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average review of 4.6.

What Titouan BERTRAND likes about Il Pastaio Devient Casa Pastaio:
First time we've come to get pizza from this restaurant. The service is quality, the staff very welcoming. Small downside, I found the dough a little thin, it remained attached to the pizza box. Other than that, the pizzas are very good. Food: 4 Service: 5 Atmosphere: 5 View all feedback.

Google
4.5 ★ from 2 reviews
bernard-dumel
16.02.2024 - 21:06

You can go there with your eyes closed. Excellent Top-notch pasta, platter and pizza with quality ingredients. Service: Dine in Meal type: Lunch Price per perso...

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titouan
16.02.2024 - 21:06

First time we've come to get pizza from this restaurant. The service is quality, the staff very welcoming. Small downside, I found the dough a little thin, it r...

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Tripadvisor
5.0 ★ from 2 reviews
Restaurantguru
4.6 ★ from 249 reviews

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On the site of the local spot casapastaio.com, you can potentially order food, and you can also purchase menus for pickup here.

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"We visited the restaurant on Tuesday evening. Most of the tables were taken, so that is a good sign for me all the time. Unfortunately the service was quite busy and basically ignoring us for almost 20 min. We didn't have even a drink.The food came than quite fast, once it was ordered and it looked and tasted very good for the fact that it's a small restaurant in a small village."
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City: Meyenheim (near Rixheim), 20A Rue De La Gare, 68890 Meyenheim, France, French Republic
"Excellent pizza (especially Parma), inexpensive for the quality and above all super pleasant owner. I recommend it with my eyes closed. Food: 5 Service: 5 Atmosphere: 5"
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City: Attenschwiller (near Rixheim), 13 Rue Wilson, 68220, Attenschwiller, France
"Beautiful restaurant, beautiful setting with the new terasse! We treat each other and the team works professionally in joy and good mood. Always with a smile, whether service or customers Don't change anything"