Bunnath Kitchen - Full Menu

Fresh house-made crispy vegetarian spring rolls, enjoyed with fresh mint and cucumber in a lettuce leaf wrap, with our special vinaigrette dressing

Crispy fried banana with a centre of red bean paste drizzled with our own salted caramel sauce, served with vanilla ice-cream and our secret crunchy topping

Dedicated to our much-loved matriarch and co-founder, this special steamed caramel coconut rice and tapioca pudding is served with vanilla ice-cream drizzled with our own salted caramel sauce complemented by our secret crunchy topping

Fresh house-made crispy pork spring rolls, enjoyed with fresh mint and cucumber in a lettuce leaf wrap, with our special vinaigrette dressing

Made with minced fresh Gold Coast king prawns topped with sesame seeds and our special BK sweet chilli sauce. Gluten free bread available upon request. Gluten free Available

Based on the classic South-East Asian favourite, ours is a crispy fried pork mince with special herbs, wrapped in bean curd skin. Complemented with house-made pickled vegetables

with Spicy Citrus Mayonnaise

A crispy Gold Coast king prawn, served with sweet, sour and spicy toppings on a fresh betel leaf. Also available with chicken upon request

Two extra-large juicy satays served with house-made pickled vegetables

A medley of mushrooms and mixed vegetables with special herbs wrapped in bean curd skin fried to crispy perfection. Complemented with house-made pickled vegetables

The spirit of Cambodia is in this delicately steamed mild yellow curry with chicken and spinach. Best enjoyed with steamed jasmine rice

Char grilled pork fillet, marinated in Bunnath's special kroeung. Complemented with our special housemade pickled vegetables

Fresh Gold Coast king prawn wrapped in minced pork and pancetta, char-grilled and drizzled with our special BK sauce. Complemented with our special house-made pickled vegetables

A surprising blend of stir-fried mixed vegetables, with mushrooms, bean curd and cashew nuts finished with a sprinkling of sesame seeds

The simply perfect accompaniment to our main and curry dishes

A delightfully fluffy fried rice you won't find anywhere else with flavours infused from the breath of the wok – a crowd favourite

Just in case you want some more

A classic comfort food elevated by the delicate floral notes of Cambodian Kampot peppers

A young, green papaya salad served with a house dressing and topped with home-roasted crushed peanuts Crunchy, savoury, sweet, and fresh!

With its French and Chinese influences, this emblematic dish of tender eye fillet beef is wok tossed with tomatoes, onion and pineapple, finished with a special Kampot pepper sauce giving wonderful floral notes, served on a bed of green salad

Cubes of slow cooked beef in a mild yet rich curry with whole peanuts. A labour of love, this more complex curry is said to be a cousin of Malaysia's Beef Rendang or Thailand's Massaman Curry

This is Cambodia's most famous national dish, representing the very best of Cambodian cuisine. A steamed mild yellow curry with fresh local seasonal fish and spinach. Best enjoyed with steamed jasmine rice

A fond family favourite, chicken thighs marinated in Bunnath's special kroeung, char grilled to juicy perfection. Complemented with our special house-made pickled vegetables

Sometimes known as Cambodian Beef Ceviche, a delicate, char grilled eye fillet, sliced and cured in a spicy citrus vinaigrette, served chilled with mixed salad vegetables and fresh herbs

A duo of fried chicken wing cutlets, delicately seasoned with our secret blend of spices, drizzled with our special BK sweet chilli sauce. Complemented with house-made pickled vegetables