Reviews
Nestled in the Gold Coast is a hidden gem called Cocotte, offering a unique blend of Japanese and French cuisine. Despite its closure, the restaurant left a lasting impression with its exquisite dishes and impeccable service. Guests rave about the scallops, duck, and chocolate soufflé, describing each bite as a culinary delight. The tapas menu also receives high praise, with the pork belly being a standout favorite. The cozy atmosphere makes it perfect for intimate dates or family gatherings, where diners can savor the carefully crafted dishes at a leisurely pace. With friendly staff and a diverse menu, Cocotte promises a dining experience that is both memorable and delightful, on average, the rating for Cocotte Dining is 4.5.
Reviews from various websites
A gourmet restaurant
This is a suburban restaurant with a casual fitout but with obvious care in the cooking and presentation of quality ingredients that results in serving fabulous...
read moreGood food and service
It's about 20minutes drive from main surfers paradise area therefore the restaurant is not very busy. However, the food and service was amazing! We arrived when...
read moreWonderful restaurant
We went to this restaurant with our son and his girlfriend on a Saturday night and arrived in the middle of a very heavy rainstorm. Nothing seemed to phase the...
read moreQuiet achiever!
All the food was amazing to the last bite. Scallops were delicious. Tried a Japanese wine - Grace. A light and perfect wine to compliment the food. Snapper was...
read moreFantastic Japanese-French Cuisine
Cocotte is a very fine Japanese-French Restaurant. The service is friendly and attentive.The food is fresh,fantastic and cooked with lots of knowledge and love....
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