Opening hours
If you want to know whether L'impro is still open, then you can find these information here.
L'impro - Opening hours
Currently closed
- Opens at 11:30
Tuesday
11:30-14:30
Wednesday
11:30-14:30
Thursday
11:30-14:30
Friday
11:30-13:30 19:00-21:30
Saturday
11:30-13:30 19:00-21:30
Sunday
11:30-14:00
Restaurants in Rocbaron open now
Below you can find restaurants near L'impro in Rocbaron which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Table booking
5
Menu
Table booking
City: Pignans (near Rocbaron), 26 Place Mazel, 83790, Pignans, France
"Very good reception, nice flat house. I recommend"
4.9
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Table booking
4.9
Menu
Table booking
City: La Celle (near Rocbaron), 10 Place Du General De Gaulle, 83170, La Celle, France
"A beautiful setting A menu has 88€ very copied. Good food."
4.8
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Table booking
4.8
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Table booking
City: Le Val (near Rocbaron), 19 Rue Nationale, 83143 Le Val, France
"Warm welcome, Copious and delicious dishes"
4.9
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Table booking
4.9
Menu
Table booking
City: Méounes-lès-Montrieux (near Rocbaron), Hameau De, Pachoquin, Méounes-lès-Montrieux, France
"My wife and I enjoyed a good meal for our son's birthday."
4.9
Menu
4.9
Menu
City: La Farlède (near Rocbaron), 100 Avenue De La République, 83210 La Farlède, France, French Republic
"I often order, and the makis tempuras remain the best I can eat."
4.9
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Table booking
4.9
Menu
Table booking
City: Solliès-Ville (near Rocbaron), 9 Place Jean Aicard, Solliès-Ville 83210, France
"All right, a pleasure in the cook"
4.9
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Table booking
4.9
Menu
Table booking
City: Collobrieres (near Rocbaron), 7 Place du General de Gaulle, 83610 Collobrieres, France
"Excellent quality and hearty restaurant and a warm welcome"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: La Farlède (near Rocbaron), 114 Avenue De La Republique, La Farlède I-83210, France
"Belle pizza a le goût est rdv. essays de les adopter"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Rocbaron, Espace Fray Redon, 83136, Rocbaron, France
"I recommend ! The dish of the day, excellent Parmentier mince"