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Contribute Feedback What marcobettin likes about Agriturismo Malga Ciapela:
We stopped walking from camping on the snow in the middle of the forest! Enchanting walk and great beautiful farm immersed in the woods: young and nice boys for a kind of aperitif based on hot chocolate! View all feedback.
What C5520RUfm doesn't like about Agriturismo Malga Ciapela:
We stopped after hiking in the area. Recently renovated interior room small but nice. We took a slice of strudel (too sweet) and a slice of cake, in total € 10,00. Definitely too much for quality, quantity and presentation. View all feedback.
Walking to the Malga Ciapela (now called Gran Pian) is already a pleasure. After a short and easy walk you get to this lovely place at the foot of the Marmolada surrounded by pasture cows and donkeys playing each other. Dinner was superlative. The best caneders of all our travel experience. Trippa 10 and praise. The chef Amedeo, very friendly in telling the genesis of his dishes, the homemade master and all the staff very kind. Great cheeses. It feels that it is a “real” farm with the products born from the farm. Absolutely recommended.
We park in a convenient parking lot at the entrance of a beautiful campsite and with a 20-minute walk we reach this beautiful malga at the foot of the Marmolada. We were welcomed with friendliness and the owner tried to put us at ease by setting up an umbrella so that we had as much shadow as possible. The cheeses, excellent, which are served are of their production and I must say that also the various dishes we consume were very good. Prices in the average of the other magas. Spacious outdoors to relax.
We stopped walking from camping on snow in the middle of the woods! beautiful walk and large farm in the woods: young and friendly boys for a kind of aperitif based on hot chocolate!
Have changed management for 2 years. and now the correct name is malga gran Pian. manager is a character, very beautiful. the partner who welcomes the customers very helpful and kind. dishes prepared with their products, meats and exceptional cheeses. as first and second. in winter you eat inside and there are not many places, so better to book, the inside is really nice with the stube that warms the whole environment. in the summer there is a lot of outdoor space and in July we also had fresh products as ricotta with jam made by them. nice walk to get there, no car! deserves the maximum score!
When people deserve it, it is right to praise them. We had dinner in this very well-kept, clean and eaten well, I recommend polenta and schitz... Besides the young owners are very kind and hospitable people. Congratulations.