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Contribute FeedbackBased on the average evaluation of 3.8 for the Addo Riccard, one can assume that it has satisfied the majority of its visitors.
What Vito Galli likes about Addo Riccard:
cozy and very quiet, easy to reach, equipped with large parking. excellent macaroni frittatines, artisanal invoice: of quality meat in the classic frittatina, delicate and wrapping cream on frittatina sausage and friarielli'. pizza is very thin, with soft frame. oat ingredients are excellent, mozzarella is of quality and genuine ingredients. worthy of note the sweets, babbles to the nutella, with pasta well fried and... View all feedback.
What Radames Ruggiero doesn't like about Addo Riccard:
I begin by saying that although there was literally no one, waiting times were disproportionate. with regard to the chips, quite good the frittatina (presumably crafted) but scarf. crocch, ahim, frozen (unthinkable in 2021 but vabb and scazzuoppoli with pepper never seen but, in any case, a good idea. Finally, you will have a discreet pizza with, for, a stunned note in fact estimated with the specialty rich addo, if... View all feedback.
I do not put 0 stars because it is impossible but it is not normal that after 50nminuti of waiting have arrived only 2 pizzas on 6 ordered, have been served tab...
read morecozy and very quiet, easy to reach, equipped with large parking. excellent macaroni frittatines, artisanal invoice: of quality meat in the classic frittatina, d...
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You can also simply call the telephone number +393486040490 to request your reservation.
QR-code link to the menu
