Reviews
What User likes about Ferme Dagobert:
Delicious, copyy, local (farm produces most food on your plate), organic, all for 30 € the in-plat-dessert and aperitif menu in addition. Welcome? Impeccable. Kill. View all feedback. What Hubert CHARLES doesn't like about Ferme Dagobert:
After seeing Julie Andrieu's superb TV show on this inn, we were looking forward to tasting this cuisine and had rented a gîte nearby to do so. . . Unfortunately, when calling the hostel, a very friendly Mr informed me that since the Covid crisis, the hostel only receives groups by reservation. . . Too disappointed. Too bad this information is not on their site. . . View all feedback.
Reviews from various websites
Frankly if you want to rejuvenate the ideal place very good product quality and quantity very nice reception in any simplicity reasonable price given the qualit...
read moreExcellent inn, my taste buds are not ready to forget the flavors of the various dishes offered: a real tuerie!!! Bravo to the whole team...
Sensational. Call the hostel to know the menu and make the 100 km that separate you from its lamb dishes that will wake the wolf that sleeps in you. Entries, ch...
read moreDelicious, copyy, local (farm produces most food on your plate), organic, all for 30 € the in-plat-dessert and aperitif menu in addition. Welcome? Impeccable. K...
read moreVery beautiful house in this very beautiful place, an isolated farmhouse. The kitchen is wonderful from the entrance to the dessert with quality products. I hig...
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read moreWe discovered the restaurant a few years ago through a leaflet at the tourist office in Nyons, probably the year it was set up, and have been going back from ti...
read moreA beautifully hidden restaurant and a must if you 're on holiday in the region! We keep on going everytime we are around. Dagobert and Christine are amazing hos...
read moreYou have to visit Ferme Auberge Dagobert ans have lunch or diner in their old sheepfold . The lamb with Spelt is marvelous and the kindness of restaurant owners...
read moreThis is a sheep farm not far from Ste. Jalle. They always serve lamb as the main course (done different ways depending on what Dagobert is in the mood to do). T...
read moreWe went to the Ferme Dagobert for a Sunday Lunch in April during a short vacation abroad.Actually, we tried to go as soon as we arrived but they were booked up,...
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read moreAfter seeing Julie Andrieu's superb TV show on this inn, we were looking forward to tasting this cuisine and had rented a gîte nearby to do so. . . Unfortunatel...
read moreAfter seeing Julie Andrieu’s superb TV show on this inn, we were looking forward to tasteing this kitchen and had for it rented a cottage nearby. . . Alas by ca...
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